Classic Steel Cut Oats
A great family recipe! You can create your own unique bowl with different toppings and kids lovce that! Steel cut oats are very filling and so delicious.
Author: Josh and Ashley Watt
- 2 Tbsp Coconut Oil
- 2 Cups Steel Cut Oats
- 6 Cups Water
- 1 tsp Salt
- 2 Cups Almond Milk or cow's milk
Toppings
- toasted chopped almonds, toasted sweetened coconut, blueberries, raspberries, cinnamon apples, brown, sugar, maple syrup
Toast Oats in Coconut Oil for 5-7 Mins until Aromatic over medium-high heat.Add Water and Salt. Bring to a boil on high heat. Reduce heat to medium and simmer for 15-20 minutes.
Add Almond Milk and return to simmer for 10-15 minutes or desired thickness.
Toppings: toasted chopped, almonds, toasted sweetened coconut, blueberries, raspberries, cinnamon, apples ,brown, sugar, maple syrup