Homemade Hummus (without Tahini)
Hummus is so delicious and versatile! You can add bold flavors or keep it basic. My kids love to dip their veggies in hummus and so that's a win win for this mom!
Author: Ashley Watt (Adapted from Jentalleycooks)
- 1 15.5 oz can of chickpeas / garbanzo beans (drained and rinsed)
- 4 Tablespoons Olive oil
- 1 teaspoon Sesame oil
- 4 Tablespoons Fresh lemon juice
- ¼ Cup Water (more depending on desired texture)
- ½ teaspoon salt
- 1 clove garlic (optional)
- 3 Tbsp Roasted pine nuts (optional)
- ½ teaspoon Cayenne pepper (optional)
Garnish
- ⅛ teaspoon teaspoon paprika
- 2 teaspoons olive oil
- parsley
Drain and rinse the chickpeas.
Add all of the ingredients to a high powered blender (Blendtec) or food processor. Blend until smooth.
Bam Done! Eat right away or keep refrigerated and use in four days. Top with optional garnish before serving.