Perfect Chocolate Chip Cookies
Chocolate Chip cookies are perfect for any occasion! You can add different colored M&Ms to make for a fun and festive look! Not to mention, they taste amazing!
Servings: 36 Cookies
Ingredients
- ½ Cup Coconut oil or unsalted butter, softened
- ¼ Cup canola oil or unsalted butter, softened
- ¾ Cup brown sugar
- ¼ Cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Cup all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 Cup bittersweet chocolate chips or white chocolate chips or M&Ms or do a combination
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
- Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
- Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
- Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.
Notes
*If you want to make these completely dairy-free, use dairy free chocolate chips.