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The Best Chicken Shish Kabobs

The Chicken Marinade is perfect for Shish Kabobs. The Chicken stays moist and gives the vegetables such yummy flavor. My kids gobbled them up!
Servings: 6 Adults
Author: Adapted from "Mom on time out"

Ingredients

Chicken Marinade

  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic vinegar or other vinegar
  • 2 Tbsp  soy sauce
  • 2 Tbsp Worcestershire sauce
  • 3 Tbsp lemon juice
  • 3 Tbsp brown sugar
  • 1 tsp dried rosemary
  • 1  Tbsp  Dijon or Spicy Brown mustard
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1½- 2 lb chicken breast or tenders cut into bite size pieces

Shish Kabob Vegetables

  • 1-2 red bell pepper
  • 1-2 green bell pepper
  • 1-2 zucchini
  • 1 large yellow or purple onion

Instructions

  • Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
  • Place chicken in a bowl and pour marinade over the top.
  • Marinate for at least 30 minutes.
  • Place chicken and vegetable on the skewers.

Grilling the Skewers

  • Preheat grill to 400°. Grill chicken for about 7 minutes on each side or until cooked through. Total grill time should be 15- 20 minutes.